Capocollo Pugliese - Coppa (2.6 kg)

Capocollo is similar to what we know under the name "Coppa" and which we find in Corsica and Northern Italy. Produced only with Italian meat with guaranteed supply chain certification. Our capocollo is made from the neck part of the pig. Salted and seasoned with pepper, spices and herbs, it remains in brine for about 12 days and is massaged daily. It is then washed with vincotto, stuffed into a natural casing, closed with the classic "a chiappo" ligature, lightly smoked with olive wood, left to dry for about 8 days and aged for a further 60 days. •Packaging: Sold individually. •Weight: Approx. 2.6kg. •Price/kg: €23.85 excluding VAT • Country of origin: Italy. •DLC: 6 months vacuum-packed. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Wednesday in refrigerated transport at 4°.