Guanciale from Puglia

Guanciale is a great classic of Italian cuisine and is made from the cheek of the pig. The meat, seasoned and salted with natural spices, is brined for about 8/9 days and massaged daily, then dried for about 8 days and finally matured for 60 days. Guanciale is gluten-free. •Packaging: sold individually vacuum-packed, weighing approximately 1.2 kg. •Price/kg: €16.00 excluding VAT. •Country of origin: Italy. •DLC: approximately 6 months. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.