Charcuterie - Matured Coppa from Gargano (2.1 kg)

Capocollo is similar to what we know under the name "Coppa" and which we find in Corsica and Northern Italy. Our capocollo is cut from the pork loin and is carefully flavored with local aromatic herbs during the salting phase, which gives it a sweet Gargano scent. It reveals all its flavors and its generosity cut into thin slices: its flesh is tasty and its fat is very fine, its chew is pleasant in the mouth. It is eaten in sandwiches, flavored with a little extra virgin olive oil, as an aperitif accompanied by cheese. •Packaging: Sold individually • Price/kg: €29.69 excluding VAT • Country of origin: Italy. •Best before: 6 months vacuum-packed *Your orders must reach us on Tuesday before 12:00 p.m. for delivery the following Wednesday via refrigerated transport at 4°C.