Charcuterie - Rolled pancetta (2.4kg)

Pancetta is a great classic of Italian cuisine. Along with guanciale, it is the flagship ingredient of the emblematic “pasta alla carbonara”! Nicknamed “Italian bacon”, Pancetta is made from pork belly. The rind is removed from the breast, salted for about 7 days, then left to dry for about a week, rolled, stuffed into a natural casing and then aged for another 45 days. •Packaging: Sold in pieces of approximately 2.4 kg. •Price/kg: €19.90 excluding VAT. •Country of origin: Italy. •DLC: 6 months. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.