Vacuum-packed Calabrian artisan seasoned bacon 350 gr

Pancetta is one of the most used cured meats in Calabrian cuisine. Obtained from the lower underside of the pigs, it is presented in alternating layers of fat and lean. Produced without gluten and milk derivatives, the pancetta is flavored with red pepper and can be stretched, sectioned with the rind and cut into a rectangular shape, or rolled, skinned and wrapped in casing. Finally, it undergoes a slow maturation which is about forty-five days for the stretched pancetta and about ninety for the rolled one. Vacuum-packed in slices of about 350 Gr. Shipped in a freshness-saving bag and cold accumulator in gel ideal to ensure that the product travels at a controlled temperature.