Artisanal smoked Calabrian provola

Throughout the Calabria region, this stretched curd cheese is produced with cross-breed cow's milk. 

Maturation can take place in two days, or extend up to two months. 

It has a truncated cone shape and a semi-hard texture, with low or medium-low aromaticity.    Ingredients: Cow's milk, rennet, lactic ferments, salt Product shipped vacuum-packed in a freshness-saving bag. We do not ship this product in the period between July 1st and August 31st The product may not include tying twine Made in Italy product