Rosé wine Calabrese IGT Bio Almarisa Russo & Longo

Almarisa comes from the best ripe Gaglioppo grapes, carefully harvested by hand to be de-stemmed and softly pressed upon arrival in the cellar, during the first processing. Skins, juice and pulp are transferred to a winemaker, where they remain for a short period, during which the heart of the winemaking takes place, which evokes the traditional style of our territory, through some pumping over that allows for the extraction of color and polyphenols to exploit the qualities of the skin of our grapes in a controlled way. After this phase of maceration on the skins, always in an oxygen-protected atmosphere, we proceed to separate the liquid from the solid part and continue the fermentation without the skins, as well as the refinement on the fine lees, in large oak barrels.