Seasoned Calabrian bacon 400g slice with black pepper

Guanciale is a cured meat that is increasingly growing in production thanks to the flexibility it finds in national recipe books, with a delicately strong flavour. Obtained from the cheek of pigs, it comes with the rind and alternating layers of fat and lean. Produced without preservatives, gluten and milk derivatives, the surface is covered with ground black pepper. Finally, it undergoes slow maturation which lasts approximately sixty days. Vacuum packed Shipped in a freshness bag and gel cold accumulator ideal for ensuring that the product travels at a controlled temperature.