Caña de lomo Ibérica de Bellota Pata Negra 500gr
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Coming from 100% Iberian breed pigs raised in freedom in the pastures of the Sierra de Huelva, area of the Jabugo DOP. Minimum natural healing of 3 months. 100% natural ingredients. Without additives or preservatives. One specimen is spicy and another sweet. Intense red color, with a soft touch and easy digestion. Perfect balance between paprika, spices and salts which gives them unique taste qualities. About the artisans: In the mountains of Huelva, three young entrepreneurs handcraft acorn-fed Iberian pork sausages following the traditional processes and recipes handed down by their grandparents.