Acorn-fed Iberian loin Pata Negra 500gr

Minimum cure of 7 months. When cut, the product has a faint red color with infiltrations of marbled fat. Sweet aroma derived from paprika. Its flavor is pleasant and delicate, and its texture is juicy. Units of 500g (approx) vacuum packed. About the artisans: Antonio Jesús and his wife Isabel founded their family business 10 years ago. Since then, its traditional products have won several national and international awards. In both 2016 and 2022 they received the international Superior Taste Award with 3 Gold Stars by the International Taste Insitute of Brussels.