100% Iberico Bellota Loin Majada Pedroche

approx. 400 grams Iberian pork shoulder prey that has undergone a salting and maturation process to obtain impeccable characteristics. Its organoleptic properties and its unattainable flavor for its competitors make this product a very unique delicacy and a true Iberian jewel. 100% Acorn-fed Iberian Quality, Black Label, the highest quality distinction of the Iberian pig. With an artisan production process by Majada Pedroche always at the service of excellence. Virtually free of external fat, marinated with spices, seasonings, stuffed in natural casings, which has undergone an appropriate maturation period. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. You have to make a hole in the pantry to incorporate a good loin. 100% acorn-fed Iberian loin, the king of sausages The 100% acorn-fed loin comes from 100% Iberian pigs, which have been fed with natural feed, natural pastures and acorns. It also receives the names of embuchado loin or loin cane and is a sausage that is "stuffed" inside natural or artificial casing and that goes through different phases of maturation and drying before being served at the table. The 100% acorn-fed Iberian loin is one of the noblest parts of the pig. It is made in the same way as the whole pork loin, without the external fat, marinated and stuffed in the natural casing. It is very rich in protein. In fact, it is recommended to take it during childhood, adolescence and pregnancy. for its beneficial contributions to the body. And for those who are sports lovers it is more than recommended, since it helps to develop muscle mass. A very healthy product. Data sheet Ingredients: 100% Iberian pork shoulder, pepper, garlic, cumin. Allergens: Does not present Producer: Majada Pedroche Origin: Córdoba (Andalusia) Nutritional information: Energy value per 100 g: 308 Kcal Fats: 20g Carbohydrates: 0g Proteins: 35g Salt: 1.8g Conservation: Store in a dry place away from direct contact with any source of heat. It is recommended to place it in a closet or pantry, so it does not need to be in the fridge. Expiration: 1 year from the date of production. It is advisable to consume after opening the container 15 minutes before. Tasting note: Smooth and creamy texture. Very accentuated and persistent flavor accompanied by a very characteristic aroma and full of nuances. The very condition of this piece, coming from an Iberian pig that has completed two acorn-fed montaneras, means that it has a large infiltration of fat that gives it that peculiar and unmistakable marbling. It has an exquisite marinade perfected for generations with natural spices and an extraordinary intense paprika from La Vera, tasty with a smoky touch, thanks to the paprika and its curing. It shows that the pig has been fed with acorns. During the careful drying process, the loin adopts its firmness, its soft reddish color, its characteristic aroma, its juiciness and its fine flavor.