Maldonado Loin 100% Iberico Bellota

Whole piece approx. 0.45 kg - 75.00 eur/kg With an extraordinary texture, flavor and point of salt, the Maldonado Pure Bellota Iberico Loin is made from the head of the loin itself, the juiciest lean meat and one of the best quality pieces of the Iberian pig. Quality 100% Iberico de Bellota. With an artisan elaboration process always at the service of excellence. Virtually free of external fat, marinated with spices, seasonings and authorized additives, stuffed in natural casings, which has undergone an appropriate maturation period. 100% acorn-fed Iberian loin, the king of sausages The 100% acorn-fed loin comes from 100% Iberian pigs, which have been fed with natural feed, natural pastures and acorns. It also receives the names of embuchado loin or loin cane and is a sausage that is "stuffed" inside natural or artificial casing and that goes through different phases of maturation and drying before being served at the table. The 100% acorn-fed Iberian loin is one of the noblest parts of the pig. It is made in the same way as the whole pork loin, without the external fat, marinated and stuffed in the natural casing. It is very rich in protein. In fact, it is recommended to take it during childhood, adolescence and pregnancy. for its beneficial contributions to the body. And for those who are sports lovers it is more than recommended, since it helps to develop muscle mass. A very healthy product. Data sheet: Breeding and Feeding: The Maldonado loin comes from purebred Iberian pigs, raised in freedom and with great care in the Dehesas owned by this company in Alburquerque, Badajoz (Extremadura). Food in the mountain period based on acorns and outside this period, based on herbs and roots typical of La Dehesa. Breeding and Feeding of the animal fully and certified by independent certification bodies. Elaboration: From the meats most valued for their quality, from purebred Iberian pigs, such as Maldonado hams. Elaboration completely handmade according to ancestral techniques. Quality: Manuel Maldonado transmits to the product all his passion for the world of pure Iberian pigs, using a completely traditional process and technology always at the service of gastronomic excellence. Production area: Alburquerque, Badajoz (Extremadura). Quantitative/qualitative composition: Pure acorn-fed Iberian pork loin, salt, spices, sugars (dextrose and lactose), preservatives (E-250, E-252), antioxidants (E-300, E-301). CONTAINS LACTOSE. GLUTEN FREE. Organoleptic characteristics: Irregular shape and variable length. Firm and compact consistency to the touch. Externally, the casing is adapted to the product on its entire surface, and may be covered with the flora common to this type of product. Homogeneous and smooth when cut, the muscle mass is a continuous whole, which presents various degrees of fatty infiltration and the characteristic marbled appearance. Nutritional value (100 gr): CARBON HYDRATES: 0.8%. PROTEINS: 39.8%. FATS: 17%. Kcal-Kjul.: 315 Kcal./ 1318 Kjul. Expiration date: 2 years. Keep in a cool and dry place. Labeling: Black and white label. Containers/packaging: It is vacuum packed. Tasting note: The very condition of this piece, coming from an Iberian pig that has completed two acorn-fed montaneras, means that it has a large infiltration of fat that gives it that peculiar and unmistakable marbling. It has an exquisite marinade perfected for generations with natural spices and an extraordinary intense paprika from La Vera, tasty with a smoky touch, thanks to the paprika and its curing. It shows that the pig has been fed with acorns. During the careful drying process, the loin adopts its firmness, its soft reddish color, its characteristic aroma, its juiciness and its fine flavor.