Morcón 100% Iberian breed, Señorio de Montanera

0.9-1.0kg Exquisite piece made with hand-chopped shoulder blades. Its nuance of sweet paprika flavor will not leave you indifferent A true Spanish delicatessen product. Made in Spain Gourmet always offers the best of Spanish gastronomy. Description The acorn-fed Iberian morcón is made with 100% Iberian acorn-fed pig prey sliced with a knife and other top-quality lean meats, hand-stuffed in natural casing. Made in the traditional way with the typical recipe of the old traditional slaughters of the towns of southern Extremadura. Its natural cellar curing for more than six months refines its aroma and flavor qualities until it achieves unique and exclusive nuances of this traditional gourmet product. Once cut, it gives the eye a marble appearance, with a predominance of an intense purple color derived from the use of game meat and other noble lean meats in its preparation. Warm and intense aroma. Its exquisite juiciness can be appreciated in sight, texture and mouth, where it leaves a long flavor full of nuances as a result of its slow maturation. A gourmet gift for the palate, which enjoys a velvety sensation with a sweet finish. It is presented vacuum packed with a gift box. Product without gluten, lactose or allergens. Data sheet: Ingredients: 100% Iberian acorn-fed pork prey and lean (162g/100g finished product), salt, paprika, dextrose, dextrin, vegetable fiber, aromas, spices and spice extracts and preservatives (E-252 and E-250). Special storage conditions Store refrigerated at a temperature below 7ºC. Conditions of use Inedible casing, remove before consuming. Open the vacuum pack 15 minutes in advance. If you do not consume the entire piece, it is recommended to keep it refrigerated (below 7ºC) in the bag itself. Discard the first slice when restarting consumption. The optimal consumption temperature must be between 18 and 24ºC Regarding the cut, since the slice is large, each one can be cut into 3 pieces for a perfect presentation. A thin thickness such as loin or prey is recommended. Nutritional value per 100g ENERGY VALUE 1,939.30kJ/ 463.95kcal FATS 39.04g Of which Saturated 18.45g Monounsaturated 17.99g Polyunsaturated 2.59g CARBOHYDRATES 2.44g of which sugars 0g PROTEINS 25.7g SALT 3.73g A different 100% natural sausage The delicious Morcón Ibérico Ibéricos Izquierdo is a one hundred percent natural product made with selected cuts of meat from Iberian pigs raised in the pasture. After a delicate production process, this unique product is slowly cured due to its thickness to obtain one of the delicacies that cannot be missing from the best tables.