Maldonado Chorizo 100% Iberico de Bellota Extra Campaign

Whole piece approx. 1.0kg - 49.00 eur/kg Quality 100% Iberico de Bellota. The Chorizo Maldonado 100% Iberico de Bellota is a product with a spectacular taste. Stuffed in natural casing and matured for approximately 90-120 days with the mountain air from the Sierra de San Pedro. Of an intense and brilliant red when cut and aromas that evoke the most authentic flavors. It is a real pleasure to notice how this chorizo leaves an authentic bouquet of flavors in the mouth. A true Spanish delicatessen product. Chorizo is the most popular and international Spanish sausage. It is prepared from pork, pork fat, and spices such as paprika and in some cases, like in this case, garlic. The pork chorizo has that characteristic red color that the paprika gives it. Chorizo is the most versatile sausage. The quality and price are determined by the raw material used. Those chosen in Made in Spain Gourmet, are the ones that have used the highest proportion of Iberian meat, and less bacon. We consider all chorizos obtained from Iberian pigs with at least 50% Iberian chorizo to be Iberian chorizo. They are considered the best Spanish chorizos, among which the acorn-fed Iberian chorizo and the 100% Iberian chorizo are the best. The flavor is due to the breed of pig itself and the natural foods on which they have fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures. Data sheet: Breeding and Feeding: The Maldonado salchichón comes from purebred Iberian pigs, raised in freedom and with great care in the Dehesas owned by this company in Alburquerque, Badajoz (Extremadura). Food in the mountain period based on acorns and outside this period, based on herbs and roots typical of La Dehesa. Breeding and Feeding of the animal fully and certified by independent certification bodies. Elaboration: Limited production. Elaboration completely handmade according to ancestral techniques. This small production allows this product, Manuel Maldonado, and his team, to put all their knowledge and care into each piece produced, resulting in a final product of excellent quality. Quality: Manuel Maldonado transmits to the product all his passion for the world of pure Iberian pigs, using a completely traditional process and technology always at the service of gastronomic excellence. Without a doubt, its Iberian ham and sausages are among the best in the world. Production area: Alburquerque, Badajoz (Extremadura). Quantitative/qualitative composition: Pure Acorn-fed Iberian Red Chorizo. Ingredients: Pure acorn-fed Iberian pork meat and fat, spices, salt, sugars, preservatives (E-250, E-252), antioxidants (E-300, E-301). WITHOUT LACTOSE AND WITHOUT GLUTEN, WITHOUT DYES. Organoleptic characteristics: Dark red color. SMELL AND TASTE: Characteristic provided, fundamentally, by spices and condiments, along with the curing process. TEXTURE: firm and compact consistency to the touch. Nutritional value (100 gr): CARBON HYDRATES: 0.6%. PROTEINS: 28.4%. FATS: 36.6%. Kcal-Kjul.: 444.5 Kcal./ 1866 Kjul.. Expiration date: 2 years Keep in a dry and cool place. Labelling: Label in black and white. Containers/packaging: It is vacuum packed. For transport it is packed in cardboard boxes or individual boxes. Tasting note: Intense flavor, tasty with a smoky point, thanks to the paprika and its curing. It shows that the pig has been fed with acorns.