100% Iberico Bellota Salchichón Majada Pedroche

approx. 300 grams Sausage made with meat and fat from 100% Iberian pigs, Black Label, highest distinction of Iberian quality. Pepper is a more characteristic ingredient, although other spices, condiments and ingredients can be added. Its aroma and flavor so traditional in the country make it a very representative product of our gastronomy. Stuffed in Cular natural casing and made from Iberian acorn-fed Iberian pig prey, feathers, secreto and mantle. Handcrafted by Majada Pedroche. Made in Spain Gourmet always guarantees the best of Spanish gastronomy The 100% acorn-fed Iberian sausage The king of salchichón is undoubtedly the cular Iberian salchichón, which can be found in the format of cular Iberian salchichón as in a candle, thinner or elongated. And we also offer it sliced. Open and go. Our 100% acorn-fed Iberian sausage is of the highest quality, because it comes from the best 100% Iberian pigs. The acorn-fed Iberian sausage has a quality and a price, determined by the raw material used. Those chosen in Made in Spain Gourmet, are the ones that have used the highest proportion of Iberian meat, and less bacon. Data sheet Ingredients: Iberian pork, pepper, garlic, cumin, salt and other spices. Allergens: Does not present Producer: Majada Pedroche Origin: Córdoba (Andalusia) Nutritional information: Energy value per 100 g: 356 Kcal Fat: 29.3g Carbohydrates: 1.9g Proteins: 21.2g Salt: 1.8g Conservation: Just look for a dry and cool place. That is, any cabinet away from heat sources is more than appropriate. Expiration: 1 year from the date of production. Tasting note: Intense flavor, slightly salty. It offers a harmonious balance between lean meat, black pepper and the rest of the components. Containers/packaging: It is vacuum packed. For transport it is packed in cardboard boxes or individual boxes. Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and scented ones like those from Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great. Remember to open it and let it rest on a plate or a tile for about 30 minutes so that it reaches room temperature. This way you will find all the notes of its fantastic flavor in your mouth. Pure Spanish delicatessen. If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers you the best, most select Black Label Iberian chorizos. How we select the sausages at Made in Spain Gourmet Selecting only the black label Iberian sausages guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an Iberian acorn-fed salchichón. The diet of the 100% Iberian breed Iberian pigs that we have at Made in Spain Gourmet have been fed only with natural feed, natural pastures and acorns. The 100% Iberian breed pigs are raised in freedom, during the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them relaxation and a unique quality of life, which is evident in the quality of the meat. A 100% Iberian sausage usually has a minimum cure of 6-8 months.