100% Acorn-fed Iberian Truffled Salchichón Black Label 400gr

This 100% premium Iberian salchichón stands out for its appetizing texture and its fine, intense truffle flavor, making it ideal for the most demanding palates.  Minimum curing time of 5 months. Selection of the best noble meats from our pigs stuffed in natural casing. Intense truffle aroma with a very powerful flavour in the mouth.  Vacuum-packed units of 400g (approx.).  100% Iberian breed pigs that enjoy continuous extensiveness throughout their lives, taking advantage of the resources of the environment where they are raised, the Huelva pasture, in the heart of the Sierra de Aracena and Picos de Aroche Natural Park and Biosphere Reserve, area of the D.Z. Jabugo. This, combined with the completely artisanal production of the products using natural ingredients, gives our Iberian products a finesse, identity and unique nuances.