Cured Goat Cheese with Sweet Paprika (500gr) from Extremadura

Goat cheese with sweet paprika from Extremadura with a curing period of approximately 90 days. It is a creamy and fresh cheese covered with one of the most distinguished and appreciated spices in gastronomy, Sweet Paprika. It has a mild, slightly smoky flavor and is very pleasant on the palate. It is a compact cheese without eyes inside, with a whitish color that contrasts with its edible rind, coated with La Vera paprika.       An Extremadura delicacy that combines tradition and quality. It stands out for its characteristic intense flavor and its soft touch of paprika. Perfect for lovers of cheese with character.  Made with freshly milked and pasteurized goat's milk, thus preserving all the spontaneity of wild flora and the outdoors.  Data sheet: Ingredients: Pasteurized goat's milk, rennet, dairy ferments, calcium chloride, salt and sweet paprika. Weight: approximately 500 gr. Format: Integer. Allergens: Gluten Free. Bark: The bark is edible. Packaging: Vacuum packaged so that all its properties remain intact. Conservation: At a temperature between 10 and 12º C. Consumption: It is recommended to consume at a temperature that ranges between 16 and 18º.