DOP Cured Manchego Cheese (500 gr approx) - Red Label - Gold Medal 'Frankfurt, Lyon and London International Trophy' 2023

Enjoy the flavors of always today.  This type of cheese, so genuine for its presence, is made with raw milk from La Mancha sheep and is matured for between 6 and 12 months. With an ivory-colored interior and a powerful yet delicate aroma, it offers an intense flavor resulting from its excellent ripening conditions. Vacuum packed in wedge format.  Recently awarded the gold medal at the prestigious Frankfurt International Trophy 2023, London Great Taste Awards 2024, Lyon Concours International de Fromage 2024 and silver medal at the World Cheese Awards 2023.  Pairing: white, dry and fruity wines.  Net weight: 500g. Format: vacuum wedge. Maturation: +10 months. Ingredients: raw milk from Manchega sheep, rennet, lactic ferments and salt. Origin of milk: Ciudad Real. Own flock. Storage: refrigerated between 1º and 6ºC.  Intensity: Medium-Strong. Gluten-free product. Allergens: dairy.