DOP Cured Manchego Cheese (500 gr approx) - Red Label - Gold Medal 'Frankfurt, Lyon and London International Trophy' 2023

This type of cheese, so genuine for its presence, is made with raw milk from La Mancha sheep and is matured for between 6 and 12 months. 
With an ivory-colored interior and a powerful yet delicate aroma, it offers an intense flavor resulting from its excellent ripening conditions. 
Vacuum packed in wedge format.
 No additives or seasonings Recently awarded the gold medal in the prestigious competitions of Frankfurt International Trophy 2023, London Great Taste Awards 2024, Lyon Concours International de Fromage 2024 and silver medal at the World Cheese Awards 2023.