With artisanal curing for more than 12 months, this cheese is made with raw milk from La Mancha sheep. With an intense ivory interior and high intensity lactic aromas, it offers a powerful flavor ideal for lovers of highly cured cheeses. Vacuum packed in wedge format. Without additives or preservatives. Recently awarded the gold medal at the prestigious Frankfurt International Trophy 2023, London Great Taste Awards 2023 and bronze medal at the World Cheese Awards 2022-23.