DOP Aged Manchego Cheese (500 gr approx) - Black Label - Gold Medal 'Frankfurt and London International Trophy' 2023

Enjoy the flavors of always today.  With artisanal curing for more than 12 months, this cheese is made with raw milk from La Mancha sheep. With an intense ivory interior and high intensity lactic aromas, it offers a powerful flavor ideal for lovers of highly cured cheeses. Vacuum packed in wedge format.  Recently awarded the gold medal at the prestigious Frankfurt International Trophy 2023, London Great Taste Awards 2023 and bronze medal at the World Cheese Awards 2022-23.  Pairing: white, dry and fruity wines. Young and dry (fino, manzanilla, young oloroso).  Net weight: 500g. Format: vacuum wedge. Maturation: +12 months. Ingredients: raw milk from Manchega sheep, rennet, lactic ferments and salt. Origin of milk: Ciudad Real. Own flock. Storage: refrigerated between 1º and 6ºC.  Intensity: Strong. Without additives or preservatives. Gluten-free product. Allergens: dairy.