Pedro Ximénez Cured Goat Cheese (500gr) - Gold Medal 'Frankfurt International Trophy' 2023

A cheese made for dessert.  Cured by hand for over 90 days, this cheese is immersed for a period of time in Pedro Ximénez wine. This gives its rind a characteristic brown color, contrasting with its ivory white interior, and an unmistakable aroma of the famous wine. Its rind is edible, so when it comes to consumption we achieve a creamy flavor with a perfect mix of sweet and salty. It is made with freshly milked and pasteurized goat's milk, thus preserving all the spontaneity of wild flora and the outdoors.  Recently awarded the gold medal in the prestigious Frankfurt International Trophy 2023 competition, bronze medal in the World Cheese Awards 2022-23 and First Prize at the Trujillo National Cheese Fair. Enjoy an authentic award-winning delicacy, handcrafted with care and passion.  Data sheet: Ingredients: Pasteurized goat's milk, rennet, dairy ferments, calcium chloride, salt and Pedro Ximénez Wine. Format: Whole cheese. Weight: approximately 500 gr. Allergens: Gluten Free. Bark: The bark is edible. Packaging: Vacuum packaged so that all its properties remain intact. Conservation: At a temperature between 10 and 12 º C. Consumption: It is recommended to consume at a temperature that ranges between 16 and 18º.