Pedro Ximénez Cured Goat Cheese (500gr) - Gold Medal 'Frankfurt International Trophy' 2023

A cheese made for dessert.    With an artisanal curing of more than 45 days, this cheese is immersed for a time in a Pedro Ximénez wine. 
This gives its rind a characteristic brown color, contrasting with its ivory white interior, and an unmistakable aroma of the famous wine. Its rind is edible, so when it comes to consumption we achieve a creamy flavor with a perfect mix of sweet and salty. 
It is made with freshly milked and pasteurized goat's milk, thus preserving all the spontaneity of wild flora and the outdoors.    Recently awarded the gold medal in the prestigious Frankfurt International Trophy 2023 competition, bronze medal in the World Cheese Awards 2022-23 and First Prize at the Trujillo National Cheese Fair. 
Enjoy an authentic award-winning delicacy, handcrafted with care and passion by the prestigious El Señorío de Monesterio cheese factory.    Data sheet: Ingredients: Pasteurized goat's milk, rennet, dairy ferments, calcium chloride, salt and Pedro Ximénez Wine.   Format: Whole cheese.   Weight: approximately 500 gr.   Allergens: Gluten Free.   Bark: The bark is edible.   Packaging: Vacuum packaged so that all its properties remain intact.   Conservation: At a temperature between 10 and 12 º C.   Consumption: It is recommended to consume at a temperature that ranges between 16 and 18º.    About the craftsman: Our El Señorío de Monesterio Cheese factory is located in Monesterio, in the Tentudía region (Badajoz). 
Estremadura. 
Here is the cradle of ancestral traditions that generations of shepherds and artisans have followed for centuries, makers of one of the oldest foods that exist, cheese. 
So much so, that all the milk used to make their cheeses comes from herds of goats owned by local farmers.