Grandfather goat cheese, Vázquez Cheese

The Vazquezes 250g (Healing 7-8 months) Although it seems obvious, tradition made cheese. The most classic cheese of Los Vázquez made with the recipes of the founder, Ángel Vázquez. What we would call a traditional goat cheese, with all its characteristics. Made with 100% native raw goat's milk and carefully and lovingly matured for 7-8 months. It has an intense flavor and its own personality. Its bark is edible. Data sheet: Ingredients: Raw Goat Milk 100% Fat Matter: 30% Healing: 7-8 months Producer: Loz Vazquez Origin: Castilleja del Campo, Seville Nutritional information: Energy value: 1530.27 KJ/364.35 Kcal Proteins: 24.86g Carbohydrates: 5.99 g. of which sugars: 4.92g. Fat: 29.44g Of which saturated: 12.13g. Sodium: 1.97g Calcium: 444.7mg Phosphorus: 250mg Zinc: 2.16mg Pairing: We would pair it with a young red or young whites as well. And accompanied with some crackers from Paul & Pippa, or a variety of nuts (can be walnuts, hazelnuts, almonds. Also on the other hand, it can be paired with extra virgin olive oils, honey or jams. Conservation The ideal temperature for cheese conservation is between 4 – 10 ºC, in a refrigerated place. Preferential consumption: 20 months from the date of manufacture.