Cured Goat Cheese with Rosemary - 650 g - Farmhouse Cheese - Extremadura Tradition

The authentic Serrano cheese: Our cured goat cheese with rosemary. A tribute to the pastures of Extremadura. Intense and creamy, it stands out for its golden rosemary crust. As it matures, the rosemary aroma permeates its interior. Feel the unmistakable flavour and aroma of the Llanos de Cáceres on your palate. As expected, it is handcrafted using pasteurized milk from free-range goats. A 100% natural artisan product.  Ideal size for family consumption. Approximately 650g format.  Pairing: white, dry and fruity wines.  Net weight: 650g. Format: whole cheese vacuum packed. Maturation: +3 months. Ingredients: Pasteurized goat's milk, rennet, dairy cultures, salt and coated with rosemary leaves Origin of the milk: Cáceres. Own flock. Storage: refrigerated between 1º and 6ºC.  Intensity: Medium. Without additives or preservatives. Gluten-free product. Allergens: dairy.