Aged Old Goat Cheese

The Vazquezes 180g (14 month cure) Undoubtedly, Queso Antaño 180 grams will leave you speechless. A cheese made with raw goat's milk, rennet salt, calcium chloride and lactic ferments and matured in extra virgin olive oil. Pampered for 14 months of maturation, immersed in extra virgin olive oil. This gives it an intense and pleasant flavor that will make you enjoy it from start to finish. Its bark is edible. Silver Award World Cheese Awards 2021-22 Data sheet: Ingredients: Raw Goat Milk 100% Fat Matter: 31% Healing: 14 months Producer: Loz Vazquez Origin: Castilleja del Campo, Seville Nutritional information: Energy value: 1769.09 KJ/421.21 Kcal Proteins: 28.28g Carbohydrates: 5.70 g. of which sugars: 0.90 g. Fats: 31.70 g. Of which saturated: 10.05 g. Sodium: 1.92g. Calcium: 830mg Phosphorus: 270mg Pairing: We would pair it with a sherry or amontillado wine and a variety of nuts (they can be walnuts, hazelnuts, almonds...). The result is perfect for an after-meal with friends or simply to prepare the body to enjoy autumn. On the other hand, it can also be paired with extra virgin olive oil, honey or jams. Conservation The ideal temperature for cheese conservation is between 4 – 10 ºC, in a refrigerated place. Preferential consumption: 30 months from the date of manufacture.