Cured Goat Cheese with ASH (500gr) - World Cheese Awards Silver 2022-2023

Goat Cheese with ASH from Extremadura, cured for more than 90 days. This type of cheese, so genuine for its presence, is covered with edible charcoal and has a succulent contrast in its appearance due to the white of its interior and the black color of its rind; The ash makes the rind of the cheese ripen and gives it a softer flavor.  Winner of the International Cincho de Plata Award and World Cheese Awards Plata 2022-2023, it is recognized for its exceptional quality. Enjoy an authentic award-winning delicacy, handcrafted with care and passion.  Pasteurized goat's milk, rennet, dairy ferments, calcium chloride, salt and charcoal. Whole cheese of approximately 500g. Allergens: Gluten Free. Bark: The bark is edible. Packaging: Vacuum packaged so that all its properties remain intact. Conservation: At a temperature between 10º and 12º. Consumption: It is recommended to consume at a temperature that ranges between 16º and 18º.