100% Iberian Acorn-fed Pata Negra Salchichón 500gr

Excellent quality salchichón thanks to the selection of the best noble meats from our 100% Iberian breed pigs. Sweet, appetizing and easily digestible flavor.  Minimum curing time of 5 months. Selection of the best noble meats from free-range animals stuffed in natural casing. Of intense flavor.  1/2 piece Cup format Approximately 500 g Vacuum packed 100% Iberian breed pigs that enjoy continuous extensiveness throughout their lives, taking advantage of the resources of the environment where they are raised, the Huelva pasture, in the heart of the Sierra de Aracena and Picos de Aroche Natural Park and Biosphere Reserve, area of the D.Z. Jabugo. This, combined with the completely artisanal production of the products using natural ingredients, gives our Iberian products a finesse, identity and unique nuances.