100% Acorn-fed Iberian Fennel Salchichón

Inspired by a traditional recipe from the Italian region of Tuscany and known as “la finocchiona”. Fennel is an emblematic plant of the place where we live, Hinojales, to which it owes its name. Minimum curing time of 5 months. 100% natural ingredients, no additives.       Vacuum-packed units of 400g (approx.).  100% Iberian breed pigs that enjoy continuous extensiveness throughout their lives, taking advantage of the resources of the environment where they are raised, the Huelva pasture, in the heart of the Sierra de Aracena and Picos de Aroche Natural Park and Biosphere Reserve, area of the D.Z. Jabugo. This, combined with the completely artisanal production of the products using natural ingredients, gives our Iberian products a finesse, identity and unique nuances.