Queso curado ahumado grande 2400 gr

Artisan cured cheese from raw sheep's milk. Cured for 4 months, Navarra The smoked cheese variety is the new version of our Kamiku cheese, with a slightly smokey hint. We smoke our cheese naturally with beech and oak wood to give it a delicious flavour. The rind takes on an orangey colour. Flavour reminiscent of nuts, walnuts, with a smooth and balanced finish. With natural mould rind that gives the cheese a creamy texture and a characteristic flavor. Silver Medal in the Lyon International Cheese Awards 2023. Free from gluten and preservatives. Store at a temperature below 10ºC. For optimum conservation, we recommend placing the cheese with a piece of bread in a closed container in the refrigerator. This will help to extend the shelf life of the cheese. To fully enjoy the qualities of aroma, texture and flavour, leave a wedge of cheese at room temperature for the time it takes to reach a temperature of around 21º C.