100% Iberian acorn-fed chorizo, Señorío de Montanera

Approx 1kg-1.2kg. Enjoy the taste of traditional Iberian chorizo. Made with selected lean pieces of 100% Iberian acorn-fed pigs, chopped and marinated which, after maturation, are stuffed into natural casing. The drying of more than four months refines its characteristics of aroma and flavor, which is broad and intense, where the hints of paprika and slightly those of garlic stand out. Made in Spain Gourmet always offers the best of Spanish gastronomy. Description The Iberian chorizo is one of the most representative flavors of the tradition of our gastronomy. Its natural preparation begins in the workshop, where top quality meat and lean meats from 100% Iberian acorn-fed pigs are selected, and they are prepared to ensure the optimum qualities typical of a gourmet product. During its curing, the expertise of a master butcher, versed in the secrets of traditional gastronomy, will reveal the necessary conditions to enhance the essence of unique organoleptic characteristics. The Señorío de Montanera Iberian chorizo stands out for its marble-like cut, with a predominance of lean meat, and colors that range from the most intense reds to vivid purple, with slight reddish tones; characteristic of the noble pieces used during its elaboration. Its aroma is warm and enveloping and its marked flavor highlights the nuances of paprika and garlic, characteristic flavors of the traditional slaughters of Extremadura. Its texture shows an exquisite juiciness, thanks to the natural intramuscular fat of pure Iberian products, which provide exceptional palatability. It is presented vacuum packed with a gift box. Gluten-free, lactose-free, and allergen-free product Data sheet: Ingredients: Lean 100% Iberian acorn-fed pork (164g/100g finished product), salt, paprika, dextrose, dextrin, vegetable fiber, spices and spice extracts and preservatives (E-252 and E250). Special storage conditions: Store refrigerated at a temperature below 7ºC. Conditions of use: Inedible casing, remove before consuming. Open the vacuum pack 15 minutes in advance. If you do not consume the entire piece, it is recommended to keep it refrigerated (below 7ºC) in the bag itself. Discard the first slice when restarting consumption. The optimum consumption temperature must be between 18 and 24ºC. Mean nutritional value per 100g ENERGY VALUE 2310kJ/522kcal FATS: 50.22g Of which: Saturated 19.57g Monounsaturated 19g Polyunsaturated 1.89g CARBOHYDRATES 1.09g PROTEINS: 26.56g Salt: 5.6g Expiration: 12 months from the date of production. It is advisable to consume after opening the container 15 minutes before. Chorizo is the most popular and international Spanish sausage. It is prepared from pork, pork fat, and spices such as paprika and in some cases, like in this case, garlic. The pork chorizo has that characteristic red color that the paprika gives it. Chorizo is the most versatile sausage. The quality and price are determined by the raw material used. Those chosen in Made in Spain Gourmet, are the ones that have used the highest proportion of Iberian meat, and less bacon. We consider all chorizos obtained from Iberian pigs with at least 50% Iberian chorizo to be Iberian chorizo. They are considered the best Spanish chorizos, among which the acorn-fed Iberian chorizo and the 100% Iberian chorizo are the best. The flavor is due to the breed of pig itself and the natural foods on which they have fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures. Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and scented ones like those from Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great. Pure Spanish delicatessen. If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers you the best, most select Black Label Iberian chorizos. How we select the chorizos at Made in Spain Gourmet Selecting only black label Iberian chorizos guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo. The diet of the 100% Iberian breed Iberian pigs that we have at Made in Spain Gourmet have been fed only with natural feed, natural pastures and acorns. The 100% Iberian breed pigs are raised in freedom, during the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them relaxation and a unique quality of life, which is evident in the quality of the meat. A 100% Iberian chorizo usually has a minimum cure of 4-6 months. Why 100% Iberian chorizo is the only choice in Made in Spain Gourmet If you are looking for a 100% pure acorn-fed Iberian chorizo, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with.