100% Iberian acorn-fed sachichon, sliced Señorío de Montanera

100g. Made with lean cuts of ham and shoulder and other extra lean carefully chosen from 100% Iberian acorn-fed pigs. A slow maturation of between 90 and 150 days refines its flavor and aroma qualities. The ground and grain black pepper and grated nutmeg stand out in its dressing. The flavor of Señorío de Montanera Iberian sausage surprises with an exquisite range of nuances that persist in the mouth in an exceptional way. The best 100% acorn-fed Iberian sausage sliced and packaged in a protective atmosphere Made in Spain Gourmet always offers the best of Spanish gastronomy. Description The Señorío de Montanera Iberian salchichón is made with lean cuts of ham and shoulder, and other carefully selected extra lean meats from 100% Iberian acorn-fed pigs. The ground and grain black pepper and grated nutmeg stand out in its dressing. The proportions of the different ingredients were chosen from among the best traditional cold cuts made by hand in the area's slaughterhouses, and kept as one of the main treasures of Señorío de Montanera. When cut, the Iberian sausage has a very pronounced purple-red color, dotted with reddish white. Its exquisiteness and artisanal preparation give you a fresh cured aroma and a mixture of specific nuances of the spices used. Its traditional flavor is reminiscent of what was made in the best homemade slaughters in Extremadura. On the palate it has a meaty and smooth texture, the result of the mixture of cut ham and shoulder and the explosion of black pepper and nutmeg. Its juiciness is extraordinary and leaves a sensation in the mouth similar to that of the acorn-fed Iberian shoulder, since it is one of the predominant ingredients in its preparation. Enjoy the flavor of the traditional Iberian acorn-fed salchichón from Señorío de Montanera in a practical format packed in a protective atmosphere ready for consumption. unique organoleptic characteristics that remain intact thanks to the new Señorío de Montanera packaging system in a protective atmosphere. A traditional flavor of Extremadura that is preserved as freshly cut. Product without gluten, lactose or allergens. Data sheet: Ingredients: Lean 100% Iberian acorn-fed pork (170gr/100gr finished product), salt, dextrin, pepper, dextrose, nutmeg, antioxidant (E-331) and preservatives (E-252, E250). Special storage conditions: Store refrigerated at a temperature below 7ºC. Conditions of use: Inedible casing, remove before consuming. Open the vacuum pack 15 minutes in advance. If you do not consume the entire piece, it is recommended to keep it refrigerated (below 7ºC) in the bag itself. Discard the first slice when restarting consumption. The optimum consumption temperature must be between 18 and 24ºC. Mean nutritional value per 100g ENERGY VALUE 1837kJ/439kcal FATS: 36.83g Of which: Saturated 15.63g Monounsaturated 19g Polyunsaturated 2.2g CARBOHYDRATES 6.08g PROTEINS: 20.97g Salt: 4.3g Expiration: 6 months from the date of production. It is advisable to consume after opening the container 15 minutes before. Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and scented ones like those from Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great. Remember to open it and let it rest on a plate or a tile for about 30 minutes so that it reaches room temperature. This way you will find all the notes of its fantastic flavor in your mouth. Pure Spanish delicatessen. If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers you the best, most select Black Label Iberian chorizos. How we select the sausages at Made in Spain Gourmet Selecting only the black label Iberian sausages guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an Iberian acorn-fed salchichón. The diet of the 100% Iberian breed Iberian pigs that we have at Made in Spain Gourmet have been fed only with natural feed, natural pastures and acorns. The 100% Iberian breed pigs are raised in freedom, during the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them relaxation and a unique quality of life, which is evident in the quality of the meat. A 100% Iberian sausage usually has a minimum cure of 6-8 months. Why the 100% Iberian sausage is the only choice in Made in Spain Gourmet If you are looking for a 100% pure acorn-fed Iberian sausage, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with.