100% IBERIAN ACORN-FED LOIN PIECE

Half a piece of 100% Iberian acorn-fed pork loin, natural, without paprika.  The Iberian loin is a famous sausage in Spanish territory with an unmistakable flavor, highly appreciated by pork lovers Iberian.  Its preparation without paprika represents a little-known innovation and highly appreciated by the best chefs in the world. The gentle recipe with pepper invites you to taste the 100% Iberian Bellota Lomo natural, with light nuances that enrich the final flavor.  With a warm and deep aroma, the 100% acorn-fed Iberian loin Quarentena, presents shiny maroon-colored slices with pinkish reflections and marked and balanced infiltration. Matured in a natural dryer in a slow and controlled manner. Parts unique handmade, cured in sea salt. WEIGHT: 500g