100% Iberian acorn loin. 1 to 1.2kg

A whole loin is a Lord Loin. With a careful and careful marinade and a slow curing in the cellar of between four and five months, in our 100% Iberico Bellota Loin you will find notes of paprika, oregano and garlic and an unmistakable intense garnet colour. It is the color of 100% acorn-fed Iberian ham that, when you cut it, shines thanks to a unique grain full of small infiltrations of fat that give it a powerful and unctuous flavor.