
My Ardéchoise pâté
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For this terrine, we used our old-fashioned country pâté recipe to which we added 22% chopped chestnuts. During the tasting, we find delicious pieces of soft chestnut to the delight of lovers of this emblematic fruit of the Ardèche. In this recipe we put 74% pork meat that we selected in Aubenas, a town about 10 km from our cannery. You can enjoy this pâté as an aperitif or starter on good country bread or carry it in your basket during a picnic. Shelf life 3 years at room temperature.