Foie gras in the heart of my pâté

Country pâté with a delicious heart of duck foie gras. A 50g piece of whole duck foie gras is placed in the heart of the country pâté. We incorporate our foie gras in the middle of the preparation so that it recovers the seasoning of the pâté. This recipe offers a striking contrast in taste, texture... Imagine a heart of slightly melting duck foie gras placed in the middle of our country pâté… Imagine the unique flavor of duck foie gras which is gently seasoned during cooking… Here you are in gastronomy, overwhelmed by a rare emotion … To best savor this product, cut it like a cake in order to make portions and each slice of bread is pâté and foie gras.