Country pâté 90g

A real country pâté made the old-fashioned way with 91% pork.   We selected pork meat slaughtered at the Aubenas slaughterhouse approximately 10km from our manufacturing workshop.   To bind our meat, we use rice flour so as not to add gluten.   This old-fashioned recipe still works… You can eat it with good country bread as a starter or for your picnics and aperitifs.