
My country pâté - 180 grams
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A real country pâté made the old-fashioned way with 91% pork. To bind our meat, we use rice flour so as not to add gluten. We don't add egg or milk! This old-fashioned recipe is always a hit... Preservative-free Colorant-free Additive-free Artificial flavor-free Gluten-free Handcrafted in small batches in Vinezac (Southern Ardèche). Meats from Auvergne-Rhône Alpes farms. Long-lasting - canned in glass jars