Amaro Calabrese Amaro dell'Abate infused with Silane herbs cl 70

Amaro dell'Abate is born from the ancient liqueur tradition of the Florense monks who settled in San Giovanni in Fiore in the year one thousand and through the use of silane herbs, ideal drunk after a meal, excellent in accompanying traditional desserts. Link with the territory In its woods and clearings, La Sila is rich in aromatic essences with an inebriating scent and multiple curative properties. The custom of collecting herbs to obtain digestive liqueurs was born in monasteries and abbeys by herbalist monks who had a profound knowledge of plants and had discovered all their virtues. The Amaro, which is obtained by maceration in distilled water and very pure alcohol, is made up of a mixture of bitter and aromatic herbs, the recipe of which is strictly kept secret. Alcohol content: 35% Vol. Capacity: 70 cl. - 20 cl. - 10 cl.