Nuvola Caputo flour for pizza and focaccia

FOR LARGE WALLS Transversal flour perfect for focaccia, pan pizza and contemporary pizza. To obtain fragrant and honeycombed cornices. From the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.