FLOUR FOR CRISPY PIZZA 750 G
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Molino Moras
FLOUR TYPE 0 BREAD 750 G
Type 0 soft wheat flour for homemade bread and direct doughs. Ideal for preparing choux pastry, puff pastry, creations with the bread machine, Neapolitan pizza with same-day dough. Widely used for maintaining mother yeast in liquid culture.
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