PETRA 6384 - Farina di grano tenero tipo "00"

This classic wheat flour is one of the most popular, the first flour in Italy specifically designed to prepare big and small leavened pastry products for breakfast, as well as traditional recipes like panettone and pandoro. Back in 1998, Molino Quaglia radically changed the professional pastry sector introducing a specific flour for each pastry preparation in replacement of the all-purpose flour commonly used at that time. This flour is natural, clean, stable and consistent like no other. It can be used to refresh sourdough. Ideal for: Leavened pastry dough such as traditional Panettone, Colomba, brioche, croissant. Also ideal for Sourdough starter managing. 1kg