Preparato per Pizza con Lievito Madre di Molino Rossetto - 750 gr
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Extremely strong type "00" soft wheat flour 400W, ideal for making complex leavened products such as pandoro, panettone, colomba, veneziana, babà, savarin, as well as for strengthening weaker flours. Technical characteristics: W 380 - 420, P/L 0.60 +/- 10, ASH 0.55%, FN 280 min, PROTEIN 13 g /100 g