Farina 00, prodotta in Italia da Molino Rossetto, 1 chilo
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Praelibato
Professional soft flour W 400 by Molino Rossetto - 1 kg
Extremely strong type "00" soft wheat flour 400W, ideal for making complex leavened products such as pandoro, panettone, colomba, veneziana, babà, savarin, as well as for strengthening weaker flours. Technical characteristics: W 380 - 420, P/L 0.60 +/- 10, ASH 0.55%, FN 280 min, PROTEIN 13 g /100 g
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