Farina 00, prodotta in Italia da Molino Rossetto, 1 chilo
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Praelibato
Farina Manitoba 1 chilo - Molino Rossetto
Manitoba flour is obtained by milling soft wheat varieties grown in North America. Suitable for preparations with long fermentations, leavened products for special occasions and as a reinforcement for weak flours. Technical characteristics: - W 280 - 340, - P/L 0.5-0.75, - ASH 0.65% max, - FN 280 min
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