
Farina di mais Bramata per Polenta - 1 chilo - di Molino Rossetto
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Fioretto cornmeal is a finely ground flour made from pure, cultivated maize, designed for a delicate texture. Low in saturated fats and sodium, it’s perfect for making soft polenta, complementing refined dishes, or preparing "polenta pasticciata." Versatile and high-quality, it’s also excellent for baking cakes and biscuits.