Semola Rimacinata di Grano Duro Molino Rossetto, 1 kg
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Praelibato
Semola di grano duro - 500 gr - Molino Rossetto
In Italian cuisine, semolina is used to produce soups, Roman-style gnocchi, weaning baby food, liquid meals for those suffering from dental diseases, etc. Semolina has a nutritional intake completely similar to that of traditional flours.
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