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Farina di Antichi Grani Duri
Azienda Agricola Riboli Rest of Europe

Ancient durum wheat flour

Ancient durum wheat semolina (Senatore Cappelli and Russello). Being ancient varieties, this semolina has a lower sugar content than modern grains; this helps to have a more digestible flour and to reduce intestinal inflammation. Pasta, bread and cakes with this flour have a unique and unmistakable taste, very aromatic and persistent.

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