Diastatic malt powder by Molino Rossetto - 4 bags x 5 gr

It is used in a percentage of 1% of the weight of the flour. It can be mixed directly with the flour. The power of Molino Rossetto diastatic malt is more than 15000 Pollak units. • To obtain a more golden and fragrant product • The dough releases unique aromas and flavours, • Increases yeast performance. •Ideal to combine with bread, pizza and focaccia dough •Helps leavening.