
Lievito Madre essiccato - 100 g - Molino Rossetto
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A box contains 3 sachets of 35 grams. What are the characteristics of dried Mother Yeast? • Softer doughs with high alveolation are obtained, •During cooking, the dough releases unique aromas and flavours, •Guarantees stability during leavening, •Improves taste and aroma of the finished product