MYLEVAIN - Natural sourdough flakes - Long-keeping sourdough, 2009 vintage - 50gr bag

MyLevain is a 13-year-old natural sourdough, made in France in the Bassin d'Arcachon. It totally replaces yeast in all your recipes. It wakes up in 24 hours with a little water and flour, and will allow you to make your bread as before, with natural ingredients, and a long fermentation in order to make the bread more digestible and better for your health. Bye Bye Yeast, Hello Levain! MyLevain can be used in all your flour-based recipes: Breads, Brioches, Pizzas, Cakes, Cakes, Naans, Cookies... MyLevain will give more flavor to your recipes, allows longer preservation, and above all, it is healthy for your health ! Sachet delivered with the Traditional Sourdough Bread Recipe!