Lievito madre di riso senza glutine, 3 x 20g - Molino Rossetto

Molino Rossetto’s Rice Sourdough Starter is a gluten-free dried sourdough made from rice flour instead of wheat. It’s perfect for preparing bread, focaccia, pizza, and even desserts. The sourdough starter enhances dough by promoting easier handling through lactic acid. It improves workability, flavour, and resistance to long fermentation, while extending shelf life. Ideal for both amateur and professional bakers, it elevates the final taste, texture, and appearance of baked goods, resulting in a superior crumb and longer freshness. With Molino Rossetto’s Rice Sourdough, you can achieve authentic, high-quality bakes without gluten.