Sourdough Starter from Kombuchaorganic ® - Very Old and Mature - 40 years old Lake District Certified Organic Sourdough Starter - Bread Starter - 80g for all types of flour

We are leading supplier of sourdough to bakers/trade. Very Old and Mature (this is a live starter - not freeze dried cheap starter which will likely fail) - 40 year old Lake District Sourdough Starter- Can be used with ANY TYPE OF FLOUR Fed using traditionally crafted ORGANIC stone ground rye flour from Shipton Mill (certified Organic Flour) Certified ORGANIC and QUALITY ASSURED and tested by UKAS LAB (ALS Global) 80g Organic Starter with FULL PRINTED INSTRUCTION - Manufactured in our specialist unit with love and care. Perfect for Artisan Breads, Rye Breads, Spelt Breads, Wheat Breads, Pizza Started aprox in 1979 in one of the Lake District Organic small bakers. Product description You will receive aprox 80g of Cumbria Wild Yeast Organic Sourdough Starter. Posted in BPA free food grade certified packaging (not in the jar). We don’t use aluminium mylar due to health hazard. With FULL PRINTED INSTRUCTION on how to look after your starter (it will last forever) and delicious Sourdough Pancakes Recipe. Made using only the best Flour - Traditionally Crafted Organic Stoneground Rye Flour from Shipton Mill (Certified Organic Flour). You will receive more than enough for your base and it allows us to keep free postage. This sourdough produce breads for over 40 years. Perfect for Artisan Breads,Rye Breads, Spelt Breads, Wheat Breads, Pizza etc. From the experienced Sourdough seller. This sourdough was started in 1979 in one of the Lake District Organic small bakers and is being used to make ORGANIC bread ever since. That means that is it extremely easy to use and will need very little to keep him happy. This sourdough is also used in by us everyday and is being fed daily so it is very potent. All you need is flour and water to keep your starter alive and happy and make delicious bread! It will be a very rewarding and economical experience :) 100% Natural Organic Wild Yeast Sourdough. We feed our sourdough twice a day which keeps it very active. The taste and smell is very pleasant (sweet and sour). To store it just keep it in the fridge and feed once a week. If you do that it will last FOREVER. You are buying 80 grams of FRESH sourdough starter - enough to make 2 loafs of bread immediately+ to feed and keep it in the fridge. Once it arrives please feed it with bit of flour and water and keep it as thick as a toothpaste. You can make sourdough bread, pancakes, pizza base or anything else which require sourdough. Any questions please get in touch, We aim to respond within couple of hours. It will be posted in BPA free packaging, bubble wrap secure packaging and sealed with professional heat sealer and will reach you in perfect and ready to use condition. Legal Disclaimer Manufactured in our specialist business unit - Not home made. A leading supplier of sourdough to bakers/trade. Kombuchaorganic® is a registered trademark. We offer organically grown cultures we lovingly care for. We offer free trackable service shipping on any UK order. We also post worldwide. All our orders are put into food grade BPA free packaging and then triple sealed. We do not use aluminium packaging due to the health risks. We aim to dispatch the same or next day. We are governed by the Carlisle City Council Environmental Health rules and regulations related to running a food premise and undergo regular inspections to ensure safety and hygiene levels are always at the highest level. We hold the relevant food and hygiene certificates required to operate. Our cultures are regularly tested by UKAS accredited laboratory – ALS Global. We have a full food safety programme in place (Haccp plan). We are a food registered company. Full paper instructions are provided with every culture.