
Farina 00, made in Italy - di Molino Rossetto
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Flour milled from selected, high quality soft wheats. Excellent for the production of baked desserts, tarts and fresh pasta. Technical characteristics : W 165 - 190, P/L 0.5 - 0.9, ASH 0.55% max, FN 220 min, PROTEIN 10.3 g /100 g