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Professional soft wheat flour W 330 - 1 kg
Praelibato

Professional soft wheat flour W 330 - 1 kg

Created for doughs that require considerable absorption and long leavening times. Ideal for ciabatta bread, brioche bread, for preparation of biga or poolish and for refreshing the sourdough. Technical characteristics: W 320 - 360, P/L 0.60 +/- 10, ASH 0.55%, FN 280 min, PROTEINS 13 g / 100 g

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